Our recipes<\/h1>\n<\/div>![](\"https:\/\/alaverriere.com\/wp-content\/uploads\/2019\/10\/separator-2.png\" "\\"separator\\"")
<\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>Gr\u00e9goire’s Yogurt Cake<\/h3>\n<\/div>![](\"https:\/\/alaverriere.com\/wp-content\/uploads\/2019\/11\/recettes-cuisine-a-la-verriere-maison-hote.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>The cake:<\/p>\n
\u2022 1 jar of yogurt
\n\u2022 3 yogurt jars of flour
\n\u2022 2 yogurt jars of sugar
\n\u2022 1 yogurt jar of oil
\n\u2022 3 eggs
\n\u2022 1 packet of yeast<\/p>\n
Mix all the ingredients and garnish the batter with dried fruits, chocolate shavings, pralines, spices, cinnamon or ginger, according to your tastes.
\nGrease and flour the sides of the cake pan. Fill the pan halfway. Bake in the oven for 40 minutes and using a knife, regularly test it to see if it’s done. Allow to cool before taking it out of the pan. Delicious for breakfast and easy to make for children.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>A great way to use up the last tomatoes from your garden! This jam has a beautiful green color and subtle taste.<\/p>\n
\u2022 1 kg tomatoes
\n\u2022 1 lime
\n\u2022 1 cinnamon stick<\/p>\n
Hollow out the tomatoes and cut them into small strips. Weigh and add the sugar and lemon zest, let marinate overnight. The next day, add the cinnamon and bring to a boil while skimming. Cook 15 min.\u2028Allow it to marinate overnight again.\u2028Then heat the mixture for 1min, drain the tomatoes and pass them through a food mill with large holes. Mix, bring to a boil, skim, lower the heat and cook for 20-25 minutes, stirring until it thickens.\u2028Check the tablecloth and put in jars, adding cinnamon to each one.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div>Our famous tomato & lime jam<\/h3>\n<\/div>![](\"https:\/\/alaverriere.com\/wp-content\/uploads\/2019\/12\/confitures-tomates-vertes-La-Verrie\u0300re.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>
<\/span><\/div><\/div>Gr\u00e9goire’s Yogurt Cake<\/h3>\n<\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>The cake:<\/p>\n
\u2022 1 jar of yogurt
\n\u2022 3 yogurt jars of flour
\n\u2022 2 yogurt jars of sugar
\n\u2022 1 yogurt jar of oil
\n\u2022 3 eggs
\n\u2022 1 packet of yeast<\/p>\n
Mix all the ingredients and garnish the batter with dried fruits, chocolate shavings, pralines, spices, cinnamon or ginger, according to your tastes.
\nGrease and flour the sides of the cake pan. Fill the pan halfway. Bake in the oven for 40 minutes and using a knife, regularly test it to see if it’s done. Allow to cool before taking it out of the pan. Delicious for breakfast and easy to make for children.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>A great way to use up the last tomatoes from your garden! This jam has a beautiful green color and subtle taste.<\/p>\n
\u2022 1 kg tomatoes
\n\u2022 1 lime
\n\u2022 1 cinnamon stick<\/p>\n
Hollow out the tomatoes and cut them into small strips. Weigh and add the sugar and lemon zest, let marinate overnight. The next day, add the cinnamon and bring to a boil while skimming. Cook 15 min.\u2028Allow it to marinate overnight again.\u2028Then heat the mixture for 1min, drain the tomatoes and pass them through a food mill with large holes. Mix, bring to a boil, skim, lower the heat and cook for 20-25 minutes, stirring until it thickens.\u2028Check the tablecloth and put in jars, adding cinnamon to each one.<\/p>\n<\/div><\/div><\/div>
<\/div><\/div><\/div>Our famous tomato & lime jam<\/h3>\n<\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>The cake:<\/p>\n
\u2022 1 jar of yogurt
\n\u2022 3 yogurt jars of flour
\n\u2022 2 yogurt jars of sugar
\n\u2022 1 yogurt jar of oil
\n\u2022 3 eggs
\n\u2022 1 packet of yeast<\/p>\n
Mix all the ingredients and garnish the batter with dried fruits, chocolate shavings, pralines, spices, cinnamon or ginger, according to your tastes.
\nGrease and flour the sides of the cake pan. Fill the pan halfway. Bake in the oven for 40 minutes and using a knife, regularly test it to see if it’s done. Allow to cool before taking it out of the pan. Delicious for breakfast and easy to make for children.<\/p>\n<\/div><\/div><\/div>
A great way to use up the last tomatoes from your garden! This jam has a beautiful green color and subtle taste.<\/p>\n
\u2022 1 kg tomatoes
\n\u2022 1 lime
\n\u2022 1 cinnamon stick<\/p>\n
Hollow out the tomatoes and cut them into small strips. Weigh and add the sugar and lemon zest, let marinate overnight. The next day, add the cinnamon and bring to a boil while skimming. Cook 15 min.\u2028Allow it to marinate overnight again.\u2028Then heat the mixture for 1min, drain the tomatoes and pass them through a food mill with large holes. Mix, bring to a boil, skim, lower the heat and cook for 20-25 minutes, stirring until it thickens.\u2028Check the tablecloth and put in jars, adding cinnamon to each one.<\/p>\n<\/div><\/div><\/div>
Our famous tomato & lime jam<\/h3>\n<\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div>
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